What you will need:
1. One can of Five Alive (frozen)
2. One can of Limeade (frozen)
3. One bottle of White Zinfandel
4. Gingerale
All that you have to do is mix the Five Alive, Limeade and White Zinfandel in a gallon pitcher and mix. Then you add the Gingerale, but leave approximately 2 inches at the top because this mixture of goodness will expand. After that you let it freeze and get out about 30 minutes before you want to drink. Then slush it up! Here is what they will turn out like.
Have any of you tried these before? What did you think? Enjoy!
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